Crispy Air Fryer Parmesan Artichokes

Name: Crispy Air Fryer Parmesan Artichokes
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 can artichokes; 2 tbsp olive oil; 2 tbsp bread crumbs; 1/3 cup Parmesan cheese, freshly grated; 1 lemon, halved and juiced; 1 garlic clove, grated; 2 tbsp parsley, chopped; 1 1/2 cup 2% plain Greek yogurt or Labneh; salt pepper

5 mins prepServes 4

There's nothing more delish than crispy air fryer artichokes served over a garlicky yogurt shmear! Talk about the perfect side dish or appetizer!

4 servings

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Instructions


0 Add artichokes to a bowl. Remove liquid and pat dry with a paper towel. Add 1 tbsp olive oil, juice or 1/2 lemon, bread crumbs, Parmesan cheese and salt + pepper to artichokes. Mix together.
1 Add artichokes to the air fryer. Spray artichokes with cooking spray. Bake at 400F degrees for 12 minutes. Check halfway and flip if necessary.
2 Add yogurt or Labneh to the bowl. Smooth out with the back of a spoon. Add the juice of 1/2 lemon, grated garlic and lemon zest. Mix together and smooth out with the back of a spoon. Top with salt &amp; pepper. Once the artichokes are finished cooking, add them to the plate on top of the yogurt / Labneh.
3 Finish with olive oil, chopped parsley, salt &amp; pepper and some Parmesan cheese. Serve immediately and enjoy!

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Crispy Air Fryer Parmesan Artichokes

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